Cooking

May. 13th, 2017 11:31 pm
soobiebear: (JKeith)
[personal profile] soobiebear
Cooked today, considering the disappointment of yesterday's Red Korean Pork Belly (smelled good while cooking but not my thing) it came out good. Spicy Tuna Sushi stack. Not 100% authentic, but the taste was there, and it's not using sushi grade tuna, just the stuff from the pantry. Website sucks giant balls, so write it down or print out.

Thinking of Mexican tomorrow. Nice charred chicken with some jalapenos, onions, garlic, and tons of cilantro. Got limes. Got tortillas. Should be easy.

Power washed the top deck today. Five years of Houston dust and grit and mold growth. Yuck. Done though, and despite a few soft spots in the decking everything still looks pretty sturdy for being built completely wrong. But hey, it's only on the front of the house, and the homebuilders are long since gone so why should they care if things are built correctly? If I ever meet this Kickarillo guy I'm gonna kick him in the nuts really hard and probably a second time while he's down just for good measure.

Went out exploring on the bike today. Sadly still using William's racing bike and attempted to go offroading in GBP. Made it back out alive, didn't crash, but road bikes just aren't meant for dirt trails. Saw lots of turtles and a blue egret but no other interesting wildlife.

Still tired all the time. No energy. Guess sleeping in three hour intervals will do that to you.

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