Chicken Jalfrezi

Made chicken jalfrezi today for the first time.  Yes, yes, venturing into the wide world of ethnic cuisine.  Suprisingly, I could actually eat it.  It wasn't too spicy.  A lot  of the Italian stuff here in town is simply too hot.  Not that I'll be eating jalepenos whole like William any day soon, but I could handle the chili powder, tumeric, and cumin well this time.

Does that mean I didn't put enough in?

Got the idea from a mention in the O forum about prawn jalfrezi.  William is allergic to seafood/shellfish, so I changed it to chicken.  Worked quite well.  Had it with some flat bread from Wegmans. 

Other news:  Missed the Nuremburg show  today - was out doing errands and such.  Being that Germany is 7 hours ahead of my time, I just couldn't put a hold on my day.  Apparently not many other people saw it either.  I'm sure someone will turn up sooner or later with a good report.

Bought a kitchen full of groceries.  Have food.  Am happy.

More clothes.  One office top (dark red sleeveless), one pair of denim jeans (dk blue, placket front, lace up bum [needs to be taken in slighlty, it's listed as size 10, fits more like a 12-13]), and a black knit dress with a pink cording around it.

Oh yeah, just realized something... My name *is* Sue.  ODL, how I can hear him say things in my head now.