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I'm not responsible for your diabetes but this was delicious. Made it yesterday and the nurses demolished it.
Ingredients
1 Cup (240g) Unsalted Butter
⅔ Cup (114g) Brown Sugar
⅔ Cup (133g) Caster Sugar
2 Eggs
1 Tsp Salt
1 Tsp Vanilla Extract
2 ⅓ Cups (290g) Plain AP Flour
1 ½ Tsps Baking Powder
2 Cups (320g)Chocolate Chips
395g (1 Can) Sweetened Condensed Milk
Preparation
To make the cookie dough.
1. In an electric mixer combine butter, brown sugar and caster sugar. Beat until pale and fluffy.
2. With the mixer still going beat in eggs, salt, and vanilla until combined.
3. Stir in flour and baking powder until well combined. Then add 1 cup of the chocolate chips, mix until just combined. Avoid overbeating.
To make chocolate fudge.
4. Add remaining chocolate chips and condensed milk to a medium saucepan.
5. Stir over medium heat until chocolate is melted and the mixture is combined. Mine was a little lumpy in the pot, it all smoothed out in the oven.
To bake the slice.
6. Line a high edge baking tray with baking paper and grease lightly with oil. I used a 9x9 baking dish but a bar pan would probably have been better. Mine were 2" (5cm) tall!
7. Layer half the cookie dough mixture on the base of the pan. Pressing evenly into the corners.
8. Pour the cooled chocolate fudge mixture over the cookie dough. Topping with the remaining cookie dough. Spreading evenly with your fingers or spatula.
9. Bake in a 175C (350F) degree oven for 25-30 minutes until golden brown.
10. Allow the slice to cool in the tray for at least 1 hour. Remove and slice. Mine looked almost underdone and it was perfect. If the top gets anywhere near dark the edges will be very crusty. To each their own.
Ingredients
1 Cup (240g) Unsalted Butter
⅔ Cup (114g) Brown Sugar
⅔ Cup (133g) Caster Sugar
2 Eggs
1 Tsp Salt
1 Tsp Vanilla Extract
2 ⅓ Cups (290g) Plain AP Flour
1 ½ Tsps Baking Powder
2 Cups (320g)Chocolate Chips
395g (1 Can) Sweetened Condensed Milk
Preparation
To make the cookie dough.
1. In an electric mixer combine butter, brown sugar and caster sugar. Beat until pale and fluffy.
2. With the mixer still going beat in eggs, salt, and vanilla until combined.
3. Stir in flour and baking powder until well combined. Then add 1 cup of the chocolate chips, mix until just combined. Avoid overbeating.
To make chocolate fudge.
4. Add remaining chocolate chips and condensed milk to a medium saucepan.
5. Stir over medium heat until chocolate is melted and the mixture is combined. Mine was a little lumpy in the pot, it all smoothed out in the oven.
To bake the slice.
6. Line a high edge baking tray with baking paper and grease lightly with oil. I used a 9x9 baking dish but a bar pan would probably have been better. Mine were 2" (5cm) tall!
7. Layer half the cookie dough mixture on the base of the pan. Pressing evenly into the corners.
8. Pour the cooled chocolate fudge mixture over the cookie dough. Topping with the remaining cookie dough. Spreading evenly with your fingers or spatula.
9. Bake in a 175C (350F) degree oven for 25-30 minutes until golden brown.
10. Allow the slice to cool in the tray for at least 1 hour. Remove and slice. Mine looked almost underdone and it was perfect. If the top gets anywhere near dark the edges will be very crusty. To each their own.
