Taco Soup Recipe (easy!)

[soobiebear]

Tried to make tacos tonight but ran out of taco shells and tortillas. Shops were closed, they're still on limited COVID hours. Sucks when you eat supper at 2am. So turned tacos into soup, sans lettuce, and it came out alright.

Easy Taco Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings

Ingredients

▢ 1 pound ground beef
▢ 1 onion, small, a little over half for Texas size
▢ 16 ounces pinto beans drained and rinsed - only had chili beans, worked well
▢ 10 ounces Rotel tomatoes - scrap that I used 2 medium fresh and half a jalpeno
▢ 8 ounces tomato sauce
▢ 4 ounces green chile peppers - omitted due to jalapeno useage above
▢ 2 cups beef broth
▢ ¾ cup frozen corn - hells no, use a fresh cob
▢ ⅓ cup green pepper or ½ small green pepper
▢ 1 package taco seasoning mix

Directions:
1. Fry off the ground beef and onion in a fry pan. Oh yeah, I threw in a chopped up clove of garlic at the end because Garlic.
2. Drain the onion/beef mixture and dump it into a pot. Add everything else into the pot and simmer for 20-30 minutes.
3. Serve with whatevers on hand. Green onions, cheese, jalapenos, cilantro, chips... clean out the pantry.